CHERRY PIE vs LEMON BUNDT CAKE
Nutrition comparison per 100 g serving
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CHERRY PIE wins in 5 out of 10 nutrient categories
CHERRY PIE: 5
vs
LEMON BUNDT CAKE: 4
(1 ties)
Overview
| Nutrient | CHERRY PIE | LEMON BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 344 cal | 398 cal | |
| Protein | 3.3 g | 3.6 g | |
| Carbs | 38.5 g | 55.4 g | |
| Fat | 19.7 g | 18.1 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PIE | LEMON BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14.8 MG | 0 MG |
Minerals
| Mineral | CHERRY PIE | LEMON BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 48 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Sodium, Na | 139 MG | 277 MG |