CHERRY PIE vs WHITE 1/4 SHEET CAKE WITH WHIPPED ICING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHERRY PIE: 5
vs
WHITE 1/4 SHEET CAKE WITH WHIPPED ICING: 5
(1 ties)
Overview
| Nutrient | CHERRY PIE | WHITE 1/4 SHEET CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calories | 274 cal | 427 cal | |
| Protein | 2.7 g | 4 g | |
| Carbs | 37.2 g | 56 g | |
| Fat | 12.4 g | 20 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PIE | WHITE 1/4 SHEET CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | CHERRY PIE | WHITE 1/4 SHEET CAKE WITH WHIPPED ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 27 MG | |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Potassium, K | 0 MG | 67 MG | |
| Sodium, Na | 434 MG | 453 MG |