CHERRY PEPPER SLICES vs GOCHUJANG FERMENTED CHILE PASTE
Nutrition comparison per 100 g serving
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CHERRY PEPPER SLICES wins in 5 out of 10 nutrient categories
CHERRY PEPPER SLICES: 5
vs
GOCHUJANG FERMENTED CHILE PASTE: 2
(3 ties)
Overview
| Nutrient | CHERRY PEPPER SLICES | GOCHUJANG FERMENTED CHILE PASTE | Winner |
|---|---|---|---|
| Calories | 54 cal | 206 cal | |
| Protein | 0 g | 5.9 g | |
| Carbs | 14.3 g | 41.2 g | |
| Fat | 0 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY PEPPER SLICES | GOCHUJANG FERMENTED CHILE PASTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 64.3 MG | 0 MG |
Minerals
| Mineral | CHERRY PEPPER SLICES | GOCHUJANG FERMENTED CHILE PASTE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 268 MG | 1,118 MG |