CHERRY KEFIR CULTURED LOWFAT MILK vs PROBIOTIC KEFIR
Nutrition comparison per 100 g serving
Ad 468x60
CHERRY KEFIR CULTURED LOWFAT MILK wins in 3 out of 12 nutrient categories
CHERRY KEFIR CULTURED LOWFAT MILK: 3
vs
PROBIOTIC KEFIR: 2
(7 ties)
Overview
| Nutrient | CHERRY KEFIR CULTURED LOWFAT MILK | PROBIOTIC KEFIR | Winner |
|---|---|---|---|
| Calories | 58 cal | 58 cal | Tie |
| Protein | 4.2 g | 4.6 g | |
| Carbs | 7.5 g | 8.3 g | |
| Fat | 0.8 g | 0.8 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY KEFIR CULTURED LOWFAT MILK | PROBIOTIC KEFIR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | CHERRY KEFIR CULTURED LOWFAT MILK | PROBIOTIC KEFIR | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 167 MG | |
| Sodium, Na | 52 MG | 52 MG | Tie |