CHERRY FRUIT PIES vs 2 LAYER ITALIAN CREAM CAKE
Nutrition comparison per 100 g serving
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2 LAYER ITALIAN CREAM CAKE wins in 6 out of 14 nutrient categories
CHERRY FRUIT PIES: 3
vs
2 LAYER ITALIAN CREAM CAKE: 6
(5 ties)
Overview
| Nutrient | CHERRY FRUIT PIES | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calories | 406 cal | 434 cal | |
| Protein | 3.1 g | 4.7 g | |
| Carbs | 51.6 g | 67.0 g | |
| Fat | 20.3 g | 9.4 g | |
| Fiber | 1.6 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY FRUIT PIES | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY FRUIT PIES | 2 LAYER ITALIAN CREAM CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 94 MG | |
| Iron, Fe | 1.1 MG | 1.4 MG | |
| Potassium, K | 78 MG | 0 MG | |
| Sodium, Na | 250 MG | 538 MG |