CHERRY FLAVORED PIE vs CARROT CAKE WITH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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CHERRY FLAVORED PIE wins in 6 out of 11 nutrient categories
CHERRY FLAVORED PIE: 6
vs
CARROT CAKE WITH CREAM CHEESE FROSTING: 3
(2 ties)
Overview
| Nutrient | CHERRY FLAVORED PIE | CARROT CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 296 cal | 405 cal | |
| Protein | 3.2 g | 3.8 g | |
| Carbs | 36.8 g | 48.1 g | |
| Fat | 16.8 g | 22.8 g | |
| Fiber | 1.6 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY FLAVORED PIE | CARROT CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY FLAVORED PIE | CARROT CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 51 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 88 MG | 0 MG | |
| Sodium, Na | 240 MG | 430 MG |