CHERRY BAKED PIE vs LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 10 nutrient categories
CHERRY BAKED PIE: 4
vs
LOAF CAKE: 4
(2 ties)
Overview
| Nutrient | CHERRY BAKED PIE | LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 272 cal | 400 cal | |
| Protein | 2.6 g | 3.5 g | |
| Carbs | 36.0 g | 54.1 g | |
| Fat | 14.0 g | 18.8 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHERRY BAKED PIE | LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHERRY BAKED PIE | LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 24 MG | |
| Iron, Fe | 0.3 MG | 1.3 MG | |
| Sodium, Na | 246 MG | 306 MG |