CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES vs 100% GRASS FED RUMP ROAST
Nutrition comparison per 100 g serving
Ad 468x60
CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES wins in 5 out of 11 nutrient categories
CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES: 5
vs
100% GRASS FED RUMP ROAST: 4
(2 ties)
Overview
| Nutrient | CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES | 100% GRASS FED RUMP ROAST | Winner |
|---|---|---|---|
| Calories | 261 cal | 150 cal | |
| Protein | 22.8 g | 21.2 g | |
| Carbs | 13.0 g | 0 g | |
| Fat | 13.0 g | 7.1 g | |
| Fiber | 2.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES | 100% GRASS FED RUMP ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEF'S SIGNATURE PLANT-BASED BURGERS PATTIES | 100% GRASS FED RUMP ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 9 MG | |
| Iron, Fe | 1.5 MG | 2.4 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 663 MG | 63 MG |