CHEF'S CUPBOARD vs PARMESAN HERB VEGETABLE SEASONING BLENDS
Nutrition comparison per 100 g serving
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PARMESAN HERB VEGETABLE SEASONING BLENDS wins in 5 out of 11 nutrient categories
CHEF'S CUPBOARD: 4
vs
PARMESAN HERB VEGETABLE SEASONING BLENDS: 5
(2 ties)
Overview
| Nutrient | CHEF'S CUPBOARD | PARMESAN HERB VEGETABLE SEASONING BLENDS | Winner |
|---|---|---|---|
| Calories | 286 cal | 296 cal | |
| Protein | 0 g | 37.0 g | |
| Carbs | 57.1 g | 0.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 14.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEF'S CUPBOARD | PARMESAN HERB VEGETABLE SEASONING BLENDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | CHEF'S CUPBOARD | PARMESAN HERB VEGETABLE SEASONING BLENDS | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 370 MG | |
| Iron, Fe | 5.1 MG | 0 MG | |
| Potassium, K | 0 MG | 111 MG | |
| Sodium, Na | 8,571 MG | 10,000 MG |