CHEESY QUESADILLA FLAVORED POTATO CRISPS vs ROASTED SALTED PLANTAIN CHIPS
Nutrition comparison per 100 g serving
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CHEESY QUESADILLA FLAVORED POTATO CRISPS wins in 4 out of 10 nutrient categories
CHEESY QUESADILLA FLAVORED POTATO CRISPS: 4
vs
ROASTED SALTED PLANTAIN CHIPS: 3
(3 ties)
Overview
| Nutrient | CHEESY QUESADILLA FLAVORED POTATO CRISPS | ROASTED SALTED PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 3.6 g | 3.3 g | |
| Carbs | 57.1 g | 70 g | |
| Fat | 32.1 g | 23.3 g | |
| Fiber | 3.6 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESY QUESADILLA FLAVORED POTATO CRISPS | ROASTED SALTED PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 30 MG |
Minerals
| Mineral | CHEESY QUESADILLA FLAVORED POTATO CRISPS | ROASTED SALTED PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 607 MG | 367 MG |