CHEESY POTATO BAKE WITH BACON CHEESE SAUCE WITH BROCCOLI AND BACON OVER POTATOES vs FRIED POTATOES WITH ONIONS
Nutrition comparison per 100 g serving
Ad 468x60
CHEESY POTATO BAKE WITH BACON CHEESE SAUCE WITH BROCCOLI AND BACON OVER POTATOES wins in 7 out of 12 nutrient categories
CHEESY POTATO BAKE WITH BACON CHEESE SAUCE WITH BROCCOLI AND BACON OVER POTATOES: 7
vs
FRIED POTATOES WITH ONIONS: 4
(1 ties)
Overview
| Nutrient | CHEESY POTATO BAKE WITH BACON CHEESE SAUCE WITH BROCCOLI AND BACON OVER POTATOES | FRIED POTATOES WITH ONIONS | Winner |
|---|---|---|---|
| Calories | 81 cal | 88 cal | |
| Protein | 3.0 g | 1.6 g | |
| Carbs | 11.6 g | 13.6 g | |
| Fat | 2.5 g | 2.4 g | |
| Fiber | 1.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESY POTATO BAKE WITH BACON CHEESE SAUCE WITH BROCCOLI AND BACON OVER POTATOES | FRIED POTATOES WITH ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 7.2 MG |
Minerals
| Mineral | CHEESY POTATO BAKE WITH BACON CHEESE SAUCE WITH BROCCOLI AND BACON OVER POTATOES | FRIED POTATOES WITH ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Phosphorus, P | 126 MG | 0 MG | |
| Potassium, K | 258 MG | 0 MG | |
| Sodium, Na | 409 MG | 320 MG |