CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE vs SHANGHAI RECIPE BEEF
Nutrition comparison per 100 g serving
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CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE wins in 6 out of 11 nutrient categories
CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE: 6
vs
SHANGHAI RECIPE BEEF: 4
(1 ties)
Overview
| Nutrient | CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE | SHANGHAI RECIPE BEEF | Winner |
|---|---|---|---|
| Calories | 122 cal | 149 cal | |
| Protein | 5.9 g | 4.7 g | |
| Carbs | 16.1 g | 24.7 g | |
| Fat | 3.9 g | 3.1 g | |
| Fiber | 1.5 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE | SHANGHAI RECIPE BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE | SHANGHAI RECIPE BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 293 MG | 0 MG | |
| Sodium, Na | 346 MG | 431 MG |