CHEESY CHICKEN & BACON POT PIE vs SLOW-COOKED BEEF BOWL WITH SEASONED RED POTATOES
Nutrition comparison per 100 g serving
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CHEESY CHICKEN & BACON POT PIE wins in 11 out of 17 nutrient categories
CHEESY CHICKEN & BACON POT PIE: 11
vs
SLOW-COOKED BEEF BOWL WITH SEASONED RED POTATOES: 4
(2 ties)
Overview
| Nutrient | CHEESY CHICKEN & BACON POT PIE | SLOW-COOKED BEEF BOWL WITH SEASONED RED POTATOES | Winner |
|---|---|---|---|
| Calories | 255 cal | 103 cal | |
| Protein | 8 g | 5.5 g | |
| Carbs | 20.5 g | 9.0 g | |
| Fat | 16 g | 5.1 g | |
| Fiber | 1.5 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESY CHICKEN & BACON POT PIE | SLOW-COOKED BEEF BOWL WITH SEASONED RED POTATOES | Winner |
|---|---|---|---|
| Niacin | 1.5 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0.2 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 1.2 MG | 5.8 MG |
Minerals
| Mineral | CHEESY CHICKEN & BACON POT PIE | SLOW-COOKED BEEF BOWL WITH SEASONED RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 13 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Phosphorus, P | 125 MG | 0 MG | |
| Potassium, K | 140 MG | 0 MG | |
| Sodium, Na | 360 MG | 353 MG | |
| Zinc, Zn | 0.6 MG | 0 MG |