CHEESECAKE VARIETY SAMPLER vs BAKERY SOUR CREME PUDDING CAKE
Nutrition comparison per 100 g serving
Ad 468x60
BAKERY SOUR CREME PUDDING CAKE wins in 5 out of 11 nutrient categories
CHEESECAKE VARIETY SAMPLER: 4
vs
BAKERY SOUR CREME PUDDING CAKE: 5
(2 ties)
Overview
| Nutrient | CHEESECAKE VARIETY SAMPLER | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 372 cal | 360 cal | |
| Protein | 5.3 g | 5.3 g | |
| Carbs | 38.1 g | 42.7 g | |
| Fat | 23.0 g | 20 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESECAKE VARIETY SAMPLER | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESECAKE VARIETY SAMPLER | BAKERY SOUR CREME PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 27 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 204 MG | 320 MG |