CHEESE TORTELLINI PASTA FILLED WITH RICOTTA vs SPINACH BAKE
Nutrition comparison per 100 g serving
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CHEESE TORTELLINI PASTA FILLED WITH RICOTTA wins in 5 out of 10 nutrient categories
CHEESE TORTELLINI PASTA FILLED WITH RICOTTA: 5
vs
SPINACH BAKE: 4
(1 ties)
Overview
| Nutrient | CHEESE TORTELLINI PASTA FILLED WITH RICOTTA | SPINACH BAKE | Winner |
|---|---|---|---|
| Calories | 208 cal | 71 cal | |
| Protein | 10 g | 5.1 g | |
| Carbs | 35.8 g | 11.1 g | |
| Fat | 3.8 g | 1.5 g | |
| Fiber | 5.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEESE TORTELLINI PASTA FILLED WITH RICOTTA | SPINACH BAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 63 MG | |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Potassium, K | 202 MG | 255 MG | |
| Sodium, Na | 308 MG | 278 MG |