CHEESE TORTELLINI PASTA FILLED WITH RICOTTA vs A BLEND OF QUINOA
Nutrition comparison per 100 g serving
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A BLEND OF QUINOA wins in 7 out of 10 nutrient categories
CHEESE TORTELLINI PASTA FILLED WITH RICOTTA: 2
vs
A BLEND OF QUINOA: 7
(1 ties)
Overview
| Nutrient | CHEESE TORTELLINI PASTA FILLED WITH RICOTTA | A BLEND OF QUINOA | Winner |
|---|---|---|---|
| Calories | 208 cal | 84 cal | |
| Protein | 10 g | 11.2 g | |
| Carbs | 35.8 g | 6.5 g | |
| Fat | 3.8 g | 0.5 g | |
| Fiber | 5.8 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEESE TORTELLINI PASTA FILLED WITH RICOTTA | A BLEND OF QUINOA | Winner |
|---|---|---|---|
| Calcium, Ca | 85 MG | 402 MG | |
| Iron, Fe | 1.7 MG | 9.4 MG | |
| Potassium, K | 202 MG | 327 MG | |
| Sodium, Na | 308 MG | 14 MG |