CHEESE TORTELLINI FILLED WITH RICOTTA & ROMANO CHEESES vs FETTUCCINE ORGANIC SHIRATAKI PASTA WITH OAT FIBER
Nutrition comparison per 100 g serving
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CHEESE TORTELLINI FILLED WITH RICOTTA & ROMANO CHEESES wins in 5 out of 11 nutrient categories
CHEESE TORTELLINI FILLED WITH RICOTTA & ROMANO CHEESES: 5
vs
FETTUCCINE ORGANIC SHIRATAKI PASTA WITH OAT FIBER: 4
(2 ties)
Overview
| Nutrient | CHEESE TORTELLINI FILLED WITH RICOTTA & ROMANO CHEESES | FETTUCCINE ORGANIC SHIRATAKI PASTA WITH OAT FIBER | Winner |
|---|---|---|---|
| Calories | 200 cal | 15 cal | |
| Protein | 7.2 g | 0 g | |
| Carbs | 34.4 g | 4 g | |
| Fat | 4 g | 0 g | |
| Fiber | 1.6 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE TORTELLINI FILLED WITH RICOTTA & ROMANO CHEESES | FETTUCCINE ORGANIC SHIRATAKI PASTA WITH OAT FIBER | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEESE TORTELLINI FILLED WITH RICOTTA & ROMANO CHEESES | FETTUCCINE ORGANIC SHIRATAKI PASTA WITH OAT FIBER | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 10 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 64 MG | 0 MG | |
| Sodium, Na | 312 MG | 5 MG |