Cheese, ricotta vs Cheese spread
Nutrition comparison per 100 g serving
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Cheese spread wins in 21 out of 29 nutrient categories
Cheese, ricotta: 5
vs
Cheese spread: 21
(3 ties)
Overview
| Nutrient | Cheese, ricotta | Cheese spread | Winner |
|---|---|---|---|
| Calories | 150 cal | 290 cal | |
| Protein | 7.5 g | 16.4 g | |
| Carbs | 7.3 g | 8.7 g | |
| Fat | 10.2 g | 21.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, ricotta | Cheese spread | Winner |
|---|---|---|---|
| Choline, total | 17.5 MG | 36.2 MG | |
| Folate, total | 4 UG | 7 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.5 MG | 0.7 MG | |
| Riboflavin | 0.3 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 120 UG | 173 UG | |
| Vitamin B-12 | 0.9 UG | 0.4 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.2 UG | 0.4 UG | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 1.1 UG | 1.8 UG |
Minerals
| Mineral | Cheese, ricotta | Cheese spread | Winner |
|---|---|---|---|
| Calcium, Ca | 206 MG | 562 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.3 MG | |
| Magnesium, Mg | 20 MG | 29 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 154 MG | 875 MG | |
| Potassium, K | 219 MG | 242 MG | |
| Selenium, Se | 5.9 UG | 11.3 UG | |
| Sodium, Na | 110 MG | 1,625 MG | |
| Zinc, Zn | 0.5 MG | 2.6 MG |