CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE vs BEEF BOURGUIGNON
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE: 5
vs
BEEF BOURGUIGNON: 5
(1 ties)
Overview
| Nutrient | CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE | BEEF BOURGUIGNON | Winner |
|---|---|---|---|
| Calories | 144 cal | 103 cal | |
| Protein | 6.5 g | 9.0 g | |
| Carbs | 17.4 g | 8.1 g | |
| Fat | 5.6 g | 3.2 g | |
| Fiber | 1.5 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE | BEEF BOURGUIGNON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE | BEEF BOURGUIGNON | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 16 MG | |
| Iron, Fe | 2.7 MG | 1.1 MG | |
| Potassium, K | 0 MG | 194 MG | |
| Sodium, Na | 291 MG | 216 MG |