CHEESE PIZZA POCKETS PLANT-BASED MOZZARELLA AND ITALIAN-STYLE SAUCE IN A TOASTED CRUST vs FULLY BAKED SOFT PRETZELS
Nutrition comparison per 100 g serving
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FULLY BAKED SOFT PRETZELS wins in 6 out of 11 nutrient categories
CHEESE PIZZA POCKETS PLANT-BASED MOZZARELLA AND ITALIAN-STYLE SAUCE IN A TOASTED CRUST: 4
vs
FULLY BAKED SOFT PRETZELS: 6
(1 ties)
Overview
| Nutrient | CHEESE PIZZA POCKETS PLANT-BASED MOZZARELLA AND ITALIAN-STYLE SAUCE IN A TOASTED CRUST | FULLY BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calories | 265 cal | 127 cal | |
| Protein | 5.3 g | 4.2 g | |
| Carbs | 27.4 g | 26.1 g | |
| Fat | 15.9 g | 0.4 g | |
| Fiber | 3.5 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE PIZZA POCKETS PLANT-BASED MOZZARELLA AND ITALIAN-STYLE SAUCE IN A TOASTED CRUST | FULLY BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15.9 MG | 0 MG |
Minerals
| Mineral | CHEESE PIZZA POCKETS PLANT-BASED MOZZARELLA AND ITALIAN-STYLE SAUCE IN A TOASTED CRUST | FULLY BAKED SOFT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 7 MG | |
| Iron, Fe | 1.6 MG | 1.7 MG | |
| Potassium, K | 0 MG | 50 MG | |
| Sodium, Na | 248 MG | 641 MG |