Cheese, pasteurized process vs Cream substitute
Nutrition comparison per 100 g serving
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Cheese, pasteurized process wins in 23 out of 29 nutrient categories
Cheese, pasteurized process: 23
vs
Cream substitute: 3
(3 ties)
Overview
| Nutrient | Cheese, pasteurized process | Cream substitute | Winner |
|---|---|---|---|
| Calories | 366 cal | 71 cal | |
| Protein | 18.1 g | 0.8 g | |
| Carbs | 4.8 g | 9.1 g | |
| Fat | 30.7 g | 3.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cheese, pasteurized process | Cream substitute | Winner |
|---|---|---|---|
| Choline, total | 19.2 MG | 0 MG | |
| Folate, total | 8 UG | 0 UG | |
| Niacin | 0.1 MG | 0 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0.0 MG | 0 MG | |
| Vitamin A, RAE | 317 UG | 0 UG | |
| Vitamin B-12 | 1.5 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 7.5 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 3.7 UG | 0.9 UG |
Minerals
| Mineral | Cheese, pasteurized process | Cream substitute | Winner |
|---|---|---|---|
| Calcium, Ca | 1,045 MG | 1 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Magnesium, Mg | 26 MG | 0 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 641 MG | 75 MG | |
| Potassium, K | 132 MG | 177 MG | |
| Selenium, Se | 20.2 UG | 0.9 UG | |
| Sodium, Na | 1,671 MG | 60 MG | |
| Zinc, Zn | 2.5 MG | 0.1 MG |