CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA vs KROGER
Nutrition comparison per 100 g serving
Ad 468x60
KROGER wins in 6 out of 13 nutrient categories
CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA: 4
vs
KROGER: 6
(3 ties)
Overview
| Nutrient | CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA | KROGER | Winner |
|---|---|---|---|
| Calories | 288 cal | 364 cal | |
| Protein | 10.3 g | 4.6 g | |
| Carbs | 28.1 g | 50 g | |
| Fat | 15.1 g | 13.6 g | |
| Fiber | 1.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA | KROGER | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.7 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND TOMATO SAUCE PIZZA | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 0 MG | |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Sodium, Na | 240 MG | 659 MG |