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Cheese, mozzarella vs Milk, whole

Nutrition comparison per 100 g serving

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Cheese, mozzarella wins in 19 out of 29 nutrient categories
Cheese, mozzarella: 19 vs Milk, whole: 7 (3 ties)

Overview

Nutrient Cheese, mozzarella Milk, whole Winner
Calories 318 cal 61 cal
Protein 21.6 g 3.2 g
Carbs 2.5 g 4.8 g
Fat 24.6 g 3.3 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cheese, mozzarella Milk, whole Winner
Choline, total 15 MG 14.3 MG
Folate, total 8 UG 5 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.1 MG 0.4 MG
Riboflavin 0.3 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 197 UG 46 UG
Vitamin B-12 0.7 UG 0.5 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.5 UG 1.3 UG
Vitamin E (alpha-tocopherol) 0.2 MG 0.1 MG
Vitamin K (phylloquinone) 2.5 UG 0.3 UG

Minerals

Mineral Cheese, mozzarella Milk, whole Winner
Calcium, Ca 575 MG 113 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.2 MG 0.0 MG
Magnesium, Mg 21 MG 10 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 412 MG 84 MG
Potassium, K 75 MG 132 MG
Selenium, Se 16.1 UG 3.7 UG
Sodium, Na 710 MG 43 MG
Zinc, Zn 2.5 MG 0.4 MG
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