CHEESE MEZZALUNA RAVIOLI WITH TOMATO CILANTRO SAUCE vs GLUTEN FREE PASTA MADE FROM CORN AND RICE
Nutrition comparison per 100 g serving
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CHEESE MEZZALUNA RAVIOLI WITH TOMATO CILANTRO SAUCE wins in 6 out of 10 nutrient categories
CHEESE MEZZALUNA RAVIOLI WITH TOMATO CILANTRO SAUCE: 6
vs
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 3
(1 ties)
Overview
| Nutrient | CHEESE MEZZALUNA RAVIOLI WITH TOMATO CILANTRO SAUCE | GLUTEN FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Calories | 117 cal | 364 cal | |
| Protein | 5.8 g | 7.3 g | |
| Carbs | 16.0 g | 78.2 g | |
| Fat | 2.9 g | 1.8 g | |
| Fiber | 1.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEESE MEZZALUNA RAVIOLI WITH TOMATO CILANTRO SAUCE | GLUTEN FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 95 MG | 2 MG | |
| Iron, Fe | 1.0 MG | 0.4 MG | |
| Potassium, K | 234 MG | 91 MG | |
| Sodium, Na | 408 MG | 0 MG |