CHEESE MADE FROM PASTEURIZED MILK vs PART-SKIM RICOTTA CHEESE
Nutrition comparison per 100 g serving
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CHEESE MADE FROM PASTEURIZED MILK wins in 4 out of 10 nutrient categories
CHEESE MADE FROM PASTEURIZED MILK: 4
vs
PART-SKIM RICOTTA CHEESE: 2
(4 ties)
Overview
| Nutrient | CHEESE MADE FROM PASTEURIZED MILK | PART-SKIM RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 145 cal | |
| Protein | 21.4 g | 9.7 g | |
| Carbs | 0 g | 3.2 g | |
| Fat | 28.6 g | 9.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE MADE FROM PASTEURIZED MILK | PART-SKIM RICOTTA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEESE MADE FROM PASTEURIZED MILK | PART-SKIM RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 403 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 607 MG | 129 MG |