CHEESE & GARLIC TRICOLOR TORTELLINI vs GLUTEN FREE PASTA MADE FROM CORN AND RICE
Nutrition comparison per 100 g serving
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CHEESE & GARLIC TRICOLOR TORTELLINI wins in 5 out of 10 nutrient categories
CHEESE & GARLIC TRICOLOR TORTELLINI: 5
vs
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 3
(2 ties)
Overview
| Nutrient | CHEESE & GARLIC TRICOLOR TORTELLINI | GLUTEN FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Calories | 393 cal | 364 cal | |
| Protein | 14.3 g | 7.3 g | |
| Carbs | 60.7 g | 78.2 g | |
| Fat | 10.7 g | 1.8 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEESE & GARLIC TRICOLOR TORTELLINI | GLUTEN FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 2 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 0 MG | 91 MG | |
| Sodium, Na | 1,143 MG | 0 MG |