CHEESE CAKE vs PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING
Nutrition comparison per 100 g serving
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CHEESE CAKE wins in 6 out of 10 nutrient categories
CHEESE CAKE: 6
vs
PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING: 3
(1 ties)
Overview
| Nutrient | CHEESE CAKE | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Calories | 366 cal | 351 cal | |
| Protein | 5.6 g | 4.1 g | |
| Carbs | 33.8 g | 32.4 g | |
| Fat | 22.5 g | 23.0 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEESE CAKE | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | CHEESE CAKE | PEANUT BUTTER CUPS BUTTERFINGER FLAVORED FROZEN DAIRY DESSERT BAR WITH A CHOCOLATEY COATING | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 54 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Sodium, Na | 268 MG | 128 MG |