CHEDDAR & SOUR CREAM FLAVORED RIPPLES POTATO CHIPS vs ORIGINAL BAKED POTATO CRISPS
Nutrition comparison per 100 g serving
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CHEDDAR & SOUR CREAM FLAVORED RIPPLES POTATO CHIPS wins in 7 out of 16 nutrient categories
CHEDDAR & SOUR CREAM FLAVORED RIPPLES POTATO CHIPS: 7
vs
ORIGINAL BAKED POTATO CRISPS: 4
(5 ties)
Overview
| Nutrient | CHEDDAR & SOUR CREAM FLAVORED RIPPLES POTATO CHIPS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 82.1 g | |
| Fat | 32.1 g | 5.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & SOUR CREAM FLAVORED RIPPLES POTATO CHIPS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Niacin | 5.7 MG | 0 MG | |
| Riboflavin | 0 MG | 0 MG | Tie |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 17.1 MG | 12.9 MG |
Minerals
| Mineral | CHEDDAR & SOUR CREAM FLAVORED RIPPLES POTATO CHIPS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Magnesium, Mg | 86 MG | 0 MG | |
| Phosphorus, P | 214 MG | 0 MG | |
| Potassium, K | 1,143 MG | 1,000 MG | |
| Sodium, Na | 571 MG | 482 MG |