CHEDDAR PORT WINE SPREADABLE CHEESE WITH ALMONDS & PECANS vs ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT
Nutrition comparison per 100 g serving
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ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT wins in 5 out of 10 nutrient categories
CHEDDAR PORT WINE SPREADABLE CHEESE WITH ALMONDS & PECANS: 2
vs
ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT: 5
(3 ties)
Overview
| Nutrient | CHEDDAR PORT WINE SPREADABLE CHEESE WITH ALMONDS & PECANS | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 367 cal | 316 cal | |
| Protein | 16.7 g | 21.1 g | |
| Carbs | 0 g | 5.3 g | |
| Fat | 30 g | 21.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEDDAR PORT WINE SPREADABLE CHEESE WITH ALMONDS & PECANS | ORGANIC PASTEURIZED PROCESS CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 584 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 533 MG | 1,263 MG |