CHEDDAR NEW YORK STATE CHEESE vs MONTEREY JACK CHEESE WITH ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
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MONTEREY JACK CHEESE WITH ROASTED RED PEPPERS wins in 5 out of 10 nutrient categories
CHEDDAR NEW YORK STATE CHEESE: 1
vs
MONTEREY JACK CHEESE WITH ROASTED RED PEPPERS: 5
(4 ties)
Overview
| Nutrient | CHEDDAR NEW YORK STATE CHEESE | MONTEREY JACK CHEESE WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 393 cal | 357 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR NEW YORK STATE CHEESE | MONTEREY JACK CHEESE WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEDDAR NEW YORK STATE CHEESE | MONTEREY JACK CHEESE WITH ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 643 MG | 536 MG |