CHEDDAR CHEESE vs MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE wins in 5 out of 11 nutrient categories
CHEDDAR CHEESE: 2
vs
MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE: 5
(4 ties)
Overview
| Nutrient | CHEDDAR CHEESE | MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE | Winner |
|---|---|---|---|
| Calories | 411 cal | 321 cal | |
| Protein | 21.4 g | 21.4 g | Tie |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR CHEESE | MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEDDAR CHEESE | MOZZARELLA LOW-MOISTURE CLASSIC CUT WHOLE MILK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 625 MG | 582 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 625 MG | 714 MG |