CHEDDAR CHEESE vs LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE wins in 7 out of 11 nutrient categories
CHEDDAR CHEESE: 1
vs
LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE: 7
(3 ties)
Overview
| Nutrient | CHEDDAR CHEESE | LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 411 cal | 286 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 1.8 g | 7.1 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR CHEESE | LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHEDDAR CHEESE | LOW-MOISTURE PART-SKIM THICK CUT MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 625 MG | 707 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 625 MG | 679 MG |