CHEDDAR BROCCOLI TOPPED WITH A CHEDDAR PARMESAN SAUCE AND PANKO BREAD CRUMBS BAKE vs QUINOA
Nutrition comparison per 100 g serving
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CHEDDAR BROCCOLI TOPPED WITH A CHEDDAR PARMESAN SAUCE AND PANKO BREAD CRUMBS BAKE wins in 5 out of 10 nutrient categories
CHEDDAR BROCCOLI TOPPED WITH A CHEDDAR PARMESAN SAUCE AND PANKO BREAD CRUMBS BAKE: 5
vs
QUINOA: 4
(1 ties)
Overview
| Nutrient | CHEDDAR BROCCOLI TOPPED WITH A CHEDDAR PARMESAN SAUCE AND PANKO BREAD CRUMBS BAKE | QUINOA | Winner |
|---|---|---|---|
| Calories | 91 cal | 107 cal | |
| Protein | 4.1 g | 3.6 g | |
| Carbs | 5.8 g | 20 g | |
| Fat | 5.8 g | 1.1 g | |
| Fiber | 1.7 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHEDDAR BROCCOLI TOPPED WITH A CHEDDAR PARMESAN SAUCE AND PANKO BREAD CRUMBS BAKE | QUINOA | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Potassium, K | 140 MG | 179 MG | |
| Sodium, Na | 446 MG | 4 MG |