CHEDDAR BAKED SNACK CRACKERS vs GLUTEN-FREE ROASTED GARLIC OAT THINS
Nutrition comparison per 100 g serving
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CHEDDAR BAKED SNACK CRACKERS wins in 9 out of 15 nutrient categories
CHEDDAR BAKED SNACK CRACKERS: 9
vs
GLUTEN-FREE ROASTED GARLIC OAT THINS: 3
(3 ties)
Overview
| Nutrient | CHEDDAR BAKED SNACK CRACKERS | GLUTEN-FREE ROASTED GARLIC OAT THINS | Winner |
|---|---|---|---|
| Calories | 467 cal | 438 cal | |
| Protein | 10 g | 6.3 g | |
| Carbs | 66.7 g | 75 g | |
| Fat | 16.7 g | 12.5 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR BAKED SNACK CRACKERS | GLUTEN-FREE ROASTED GARLIC OAT THINS | Winner |
|---|---|---|---|
| Folate, total | 250 UG | 0 UG | |
| Niacin | 7.7 MG | 0 MG | |
| Riboflavin | 0.6 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHEDDAR BAKED SNACK CRACKERS | GLUTEN-FREE ROASTED GARLIC OAT THINS | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 75 MG | |
| Iron, Fe | 4.3 MG | 0 MG | |
| Potassium, K | 167 MG | 781 MG | |
| Sodium, Na | 833 MG | 812 MG |