CHEDDAR BAKED POTATO SOUP vs FRESH SOUPER SOUP
Nutrition comparison per 100 g serving
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FRESH SOUPER SOUP wins in 5 out of 10 nutrient categories
CHEDDAR BAKED POTATO SOUP: 4
vs
FRESH SOUPER SOUP: 5
(1 ties)
Overview
| Nutrient | CHEDDAR BAKED POTATO SOUP | FRESH SOUPER SOUP | Winner |
|---|---|---|---|
| Calories | 73 cal | 48 cal | |
| Protein | 2.9 g | 1.8 g | |
| Carbs | 10.2 g | 5.3 g | |
| Fat | 2.5 g | 3.5 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR BAKED POTATO SOUP | FRESH SOUPER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.9 MG |
Minerals
| Mineral | CHEDDAR BAKED POTATO SOUP | FRESH SOUPER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 44 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Sodium, Na | 453 MG | 216 MG |