CHEDDAR BAKED POTATO SOUP vs FOUR CHEESE BLEND FLATBREAD
Nutrition comparison per 100 g serving
Ad 468x60
FOUR CHEESE BLEND FLATBREAD wins in 6 out of 11 nutrient categories
CHEDDAR BAKED POTATO SOUP: 4
vs
FOUR CHEESE BLEND FLATBREAD: 6
(1 ties)
Overview
| Nutrient | CHEDDAR BAKED POTATO SOUP | FOUR CHEESE BLEND FLATBREAD | Winner |
|---|---|---|---|
| Calories | 73 cal | 240 cal | |
| Protein | 2.9 g | 11.4 g | |
| Carbs | 10.2 g | 29.1 g | |
| Fat | 2.5 g | 8 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR BAKED POTATO SOUP | FOUR CHEESE BLEND FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | CHEDDAR BAKED POTATO SOUP | FOUR CHEESE BLEND FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 200 MG | |
| Iron, Fe | 0 MG | 7.2 MG | |
| Potassium, K | 162 MG | 0 MG | |
| Sodium, Na | 453 MG | 623 MG |