CHEDDAR & BACON POTATO SKINS vs ORIGINAL PLANTAIN CHIPS
Nutrition comparison per 100 g serving
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CHEDDAR & BACON POTATO SKINS wins in 5 out of 13 nutrient categories
CHEDDAR & BACON POTATO SKINS: 5
vs
ORIGINAL PLANTAIN CHIPS: 4
(4 ties)
Overview
| Nutrient | CHEDDAR & BACON POTATO SKINS | ORIGINAL PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 3.6 g | Tie |
| Carbs | 50 g | 60.7 g | |
| Fat | 32.1 g | 32.1 g | Tie |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHEDDAR & BACON POTATO SKINS | ORIGINAL PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 17.1 MG |
Minerals
| Mineral | CHEDDAR & BACON POTATO SKINS | ORIGINAL PLANTAIN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Potassium, K | 571 MG | 0 MG | |
| Sodium, Na | 857 MG | 125 MG |