CHECKERBOARD CAKE HALF vs CARROT CAKE WITH CREAM CHEESE FROSTING
Nutrition comparison per 100 g serving
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CARROT CAKE WITH CREAM CHEESE FROSTING wins in 6 out of 10 nutrient categories
CHECKERBOARD CAKE HALF: 3
vs
CARROT CAKE WITH CREAM CHEESE FROSTING: 6
(1 ties)
Overview
| Nutrient | CHECKERBOARD CAKE HALF | CARROT CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calories | 375 cal | 380 cal | |
| Protein | 3.8 g | 2.5 g | |
| Carbs | 50 g | 49.4 g | |
| Fat | 17.5 g | 19.0 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHECKERBOARD CAKE HALF | CARROT CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | CHECKERBOARD CAKE HALF | CARROT CAKE WITH CREAM CHEESE FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 51 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Sodium, Na | 412 MG | 506 MG |