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Cereals vs Cereals ready-to-eat

Nutrition comparison per 100 g serving

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Cereals ready-to-eat wins in 16 out of 29 nutrient categories
Cereals: 10 vs Cereals ready-to-eat: 16 (3 ties)

Overview

Nutrient Cereals Cereals ready-to-eat Winner
Calories 366 cal 382 cal
Protein 10.6 g 29.1 g
Carbs 75.5 g 49.6 g
Fat 1.4 g 10.7 g
Fiber 3.3 g 15.1 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cereals Cereals ready-to-eat Winner
Choline, total 23.1 MG 178.6 MG
Folate, total 357 UG 352 UG
Niacin 17.9 MG 5.6 MG
Pantothenic acid 0.5 MG 1.4 MG
Riboflavin 1.2 MG 0.8 MG
Thiamin 1.3 MG 1.7 MG
Vitamin A, RAE 1,341 UG 5 UG
Vitamin B-12 0 UG 0 UG Tie
Vitamin B-6 1.8 MG 1.0 MG
Vitamin C, total ascorbic acid 0 MG 6 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.1 MG 16.0 MG
Vitamin K (phylloquinone) 0.5 UG 4 UG

Minerals

Mineral Cereals Cereals ready-to-eat Winner
Calcium, Ca 357 MG 45 MG
Copper, Cu 0.2 MG 0.6 MG
Iron, Fe 28.6 MG 9.1 MG
Magnesium, Mg 34 MG 320 MG
Manganese, Mn 0 MG 20.0 MG
Phosphorus, P 103 MG 1,146 MG
Potassium, K 115 MG 947 MG
Selenium, Se 20 UG 65 UG
Sodium, Na 571 MG 4 MG
Zinc, Zn 1.0 MG 16.7 MG
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