CENTRELLA vs ULTRA-SOFT WHOLE GRAIN WHITE BREAD
Nutrition comparison per 100 g serving
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ULTRA-SOFT WHOLE GRAIN WHITE BREAD wins in 10 out of 14 nutrient categories
CENTRELLA: 2
vs
ULTRA-SOFT WHOLE GRAIN WHITE BREAD: 10
(2 ties)
Overview
| Nutrient | CENTRELLA | ULTRA-SOFT WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 284 cal | 246 cal | |
| Protein | 8.6 g | 8.8 g | |
| Carbs | 59.3 g | 45.6 g | |
| Fat | 1.2 g | 2.6 g | |
| Fiber | 2.5 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTRELLA | ULTRA-SOFT WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 5 UG |
Minerals
| Mineral | CENTRELLA | ULTRA-SOFT WHOLE GRAIN WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 439 MG | |
| Iron, Fe | 3.3 MG | 2.5 MG | |
| Sodium, Na | 432 MG | 456 MG |