CENTER CUT PORTIONS BONELESS & SKINLESS ATLANTIC SALMON vs FRIED FISH CAKE WITH BURDOCK
Nutrition comparison per 100 g serving
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FRIED FISH CAKE WITH BURDOCK wins in 5 out of 12 nutrient categories
CENTER CUT PORTIONS BONELESS & SKINLESS ATLANTIC SALMON: 4
vs
FRIED FISH CAKE WITH BURDOCK: 5
(3 ties)
Overview
| Nutrient | CENTER CUT PORTIONS BONELESS & SKINLESS ATLANTIC SALMON | FRIED FISH CAKE WITH BURDOCK | Winner |
|---|---|---|---|
| Calories | 207 cal | 122 cal | |
| Protein | 20.3 g | 10 g | |
| Carbs | 0 g | 16.7 g | |
| Fat | 13.2 g | 1.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTER CUT PORTIONS BONELESS & SKINLESS ATLANTIC SALMON | FRIED FISH CAKE WITH BURDOCK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 11 UG | 0 UG |
Minerals
| Mineral | CENTER CUT PORTIONS BONELESS & SKINLESS ATLANTIC SALMON | FRIED FISH CAKE WITH BURDOCK | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 22 MG | |
| Iron, Fe | 0.4 MG | 0.4 MG | |
| Potassium, K | 361 MG | 0 MG | |
| Sodium, Na | 59 MG | 822 MG |