CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB vs THICK CUT FULLY COOKED BACON
Nutrition comparison per 100 g serving
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THICK CUT FULLY COOKED BACON wins in 5 out of 10 nutrient categories
CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB: 3
vs
THICK CUT FULLY COOKED BACON: 5
(2 ties)
Overview
| Nutrient | CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB | THICK CUT FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 224 cal | 412 cal | |
| Protein | 15.3 g | 41.2 g | |
| Carbs | 5.9 g | 0 g | |
| Fat | 15.3 g | 29.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB | THICK CUT FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 52.9 MG |
Minerals
| Mineral | CENTER CUT PORK RIBS WITH MEMPHIS STYLE DRY RUB | THICK CUT FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 2.1 MG | |
| Sodium, Na | 553 MG | 2,000 MG |