CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE vs SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON
Nutrition comparison per 100 g serving
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SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON wins in 6 out of 11 nutrient categories
CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE: 4
vs
SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON: 6
(1 ties)
Overview
| Nutrient | CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE | SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON | Winner |
|---|---|---|---|
| Calories | 121 cal | 92 cal | |
| Protein | 4.3 g | 7.0 g | |
| Carbs | 20.7 g | 14.0 g | |
| Fat | 2.9 g | 0.9 g | |
| Fiber | 2.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE | SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE | SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 37 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 179 MG | 165 MG | |
| Sodium, Na | 321 MG | 184 MG |