CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE vs CHICKEN & CHEESE BURRITO WITH CILANTRO & LIME
Nutrition comparison per 100 g serving
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CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE wins in 6 out of 11 nutrient categories
CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE: 6
vs
CHICKEN & CHEESE BURRITO WITH CILANTRO & LIME: 4
(1 ties)
Overview
| Nutrient | CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE | CHICKEN & CHEESE BURRITO WITH CILANTRO & LIME | Winner |
|---|---|---|---|
| Calories | 121 cal | 190 cal | |
| Protein | 4.3 g | 9.2 g | |
| Carbs | 20.7 g | 25.4 g | |
| Fat | 2.9 g | 5.6 g | |
| Fiber | 2.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE | CHICKEN & CHEESE BURRITO WITH CILANTRO & LIME | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE | CHICKEN & CHEESE BURRITO WITH CILANTRO & LIME | Winner |
|---|---|---|---|
| Calcium, Ca | 31 MG | 56 MG | |
| Iron, Fe | 1.4 MG | 3.8 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 321 MG | 317 MG |