CAULIFLOWER PIZZA CRUST vs ENGLISH TOFFEE READY TO BAKE BAG FULL OF COOKIES
Nutrition comparison per 100 g serving
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CAULIFLOWER PIZZA CRUST wins in 8 out of 11 nutrient categories
CAULIFLOWER PIZZA CRUST: 8
vs
ENGLISH TOFFEE READY TO BAKE BAG FULL OF COOKIES: 1
(2 ties)
Overview
| Nutrient | CAULIFLOWER PIZZA CRUST | ENGLISH TOFFEE READY TO BAKE BAG FULL OF COOKIES | Winner |
|---|---|---|---|
| Calories | 151 cal | 500 cal | |
| Protein | 3.8 g | 3.1 g | |
| Carbs | 30.2 g | 56.3 g | |
| Fat | 1.9 g | 31.3 g | |
| Fiber | 3.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER PIZZA CRUST | ENGLISH TOFFEE READY TO BAKE BAG FULL OF COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAULIFLOWER PIZZA CRUST | ENGLISH TOFFEE READY TO BAKE BAG FULL OF COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.1 MG | |
| Potassium, K | 226 MG | 0 MG | |
| Sodium, Na | 340 MG | 281 MG |