CAULIFLOWER-BASED BAKING MIX vs SUPERFINE BLANCHED ALMOND FLOUR
Nutrition comparison per 100 g serving
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SUPERFINE BLANCHED ALMOND FLOUR wins in 9 out of 15 nutrient categories
CAULIFLOWER-BASED BAKING MIX: 5
vs
SUPERFINE BLANCHED ALMOND FLOUR: 9
(1 ties)
Overview
| Nutrient | CAULIFLOWER-BASED BAKING MIX | SUPERFINE BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 600 cal | |
| Protein | 8.3 g | 20 g | |
| Carbs | 70.8 g | 20 g | |
| Fat | 0 g | 46.7 g | |
| Fiber | 12.5 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAULIFLOWER-BASED BAKING MIX | SUPERFINE BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 1.3 MG | |
| Vitamin C, total ascorbic acid | 112.5 MG | 0 MG |
Minerals
| Mineral | CAULIFLOWER-BASED BAKING MIX | SUPERFINE BLANCHED ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 267 MG | |
| Copper, Cu | 0 MG | 1.3 MG | |
| Iron, Fe | 3 MG | 4 MG | |
| Magnesium, Mg | 67 MG | 0 MG | |
| Manganese, Mn | 0 MG | 2 MG | |
| Potassium, K | 667 MG | 733 MG | |
| Sodium, Na | 917 MG | 0 MG |