CASHEWLICIOUS GLUTEN-FREE COOKIE MIX vs ALL PURPOSE BAKING MIX
Nutrition comparison per 100 g serving
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ALL PURPOSE BAKING MIX wins in 6 out of 11 nutrient categories
CASHEWLICIOUS GLUTEN-FREE COOKIE MIX: 2
vs
ALL PURPOSE BAKING MIX: 6
(3 ties)
Overview
| Nutrient | CASHEWLICIOUS GLUTEN-FREE COOKIE MIX | ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 400 cal | 400 cal | Tie |
| Protein | 5 g | 7.5 g | |
| Carbs | 85 g | 65 g | |
| Fat | 5 g | 11.3 g | |
| Fiber | 5 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASHEWLICIOUS GLUTEN-FREE COOKIE MIX | ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CASHEWLICIOUS GLUTEN-FREE COOKIE MIX | ALL PURPOSE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 125 MG | |
| Iron, Fe | 1.8 MG | 3.8 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 450 MG | 1,025 MG |