CASHEW HALVES & PIECES SEASONED WITH SEA SALT vs VICTORIA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CASHEW HALVES & PIECES SEASONED WITH SEA SALT: 5
vs
VICTORIA: 5
(1 ties)
Overview
| Nutrient | CASHEW HALVES & PIECES SEASONED WITH SEA SALT | VICTORIA | Winner |
|---|---|---|---|
| Calories | 571 cal | 900 cal | |
| Protein | 17.9 g | 60 g | |
| Carbs | 28.6 g | 30 g | |
| Fat | 46.4 g | 60 g | |
| Fiber | 3.6 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASHEW HALVES & PIECES SEASONED WITH SEA SALT | VICTORIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | CASHEW HALVES & PIECES SEASONED WITH SEA SALT | VICTORIA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 100 MG | |
| Iron, Fe | 6.1 MG | 9 MG | |
| Potassium, K | 607 MG | 0 MG | |
| Sodium, Na | 357 MG | 50 MG |