CASHEW HALVES & PIECES SEASONED WITH SEA SALT vs ALMONDS
Nutrition comparison per 100 g serving
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ALMONDS wins in 9 out of 16 nutrient categories
CASHEW HALVES & PIECES SEASONED WITH SEA SALT: 5
vs
ALMONDS: 9
(2 ties)
Overview
| Nutrient | CASHEW HALVES & PIECES SEASONED WITH SEA SALT | ALMONDS | Winner |
|---|---|---|---|
| Calories | 571 cal | 635 cal | |
| Protein | 17.9 g | 14.1 g | |
| Carbs | 28.6 g | 16.5 g | |
| Fat | 46.4 g | 63.5 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CASHEW HALVES & PIECES SEASONED WITH SEA SALT | ALMONDS | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.5 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CASHEW HALVES & PIECES SEASONED WITH SEA SALT | ALMONDS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 146 MG | |
| Copper, Cu | 0 MG | 1.2 MG | |
| Iron, Fe | 0 MG | 3.1 MG | |
| Magnesium, Mg | 0 MG | 184 MG | |
| Manganese, Mn | 0 MG | 3 MG | |
| Potassium, K | 607 MG | 527 MG | |
| Sodium, Na | 357 MG | 0 MG | |
| Zinc, Zn | 0 MG | 4.7 MG |