Carrots vs Parsley
Nutrition comparison per 100 g serving
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Parsley wins in 19 out of 29 nutrient categories
Carrots: 7
vs
Parsley: 19
(3 ties)
Overview
Vitamins
| Vitamin | Carrots | Parsley | Winner |
|---|---|---|---|
| Choline, total | 8.8 MG | 0 MG | |
| Folate, total | 19 UG | 194 UG | |
| Niacin | 1.0 MG | 10.4 MG | |
| Pantothenic acid | 0.3 MG | 2.5 MG | |
| Riboflavin | 0.1 MG | 2.3 MG | |
| Thiamin | 0.1 MG | 1.0 MG | |
| Vitamin A, RAE | 835 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 1.4 MG | |
| Vitamin C, total ascorbic acid | 5.9 MG | 149 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0 MG | |
| Vitamin K (phylloquinone) | 13.2 UG | 0 UG |
Minerals
| Mineral | Carrots | Parsley | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 176 MG | |
| Copper, Cu | 0.0 MG | 0.5 MG | |
| Iron, Fe | 0.3 MG | 53.9 MG | |
| Magnesium, Mg | 12 MG | 372 MG | |
| Manganese, Mn | 0.1 MG | 1.3 MG | |
| Phosphorus, P | 35 MG | 548 MG | |
| Potassium, K | 320 MG | 6,300 MG | |
| Selenium, Se | 0.1 UG | 32.3 UG | |
| Sodium, Na | 69 MG | 391 MG | |
| Zinc, Zn | 0.2 MG | 6.1 MG |